From: 90 €
Start your adventure with a seamless hotel pickup, taking you to a picturesque countryside setting where your culinary journey begins.
Discover Culinary Treasures
- Tandır Specialties: Experience the slow-cooked perfection of Tandırda Kuru Fasulye (clay-oven baked beans) and Tandır Çorbası (clay-oven soup), prepared using authentic methods to bring out deep, rich flavors.
- Handmade Muhacir Mantısı: Learn the art of crafting Muhacir Mantısı, a traditional dumpling dish, with step-by-step guidance from expert local chefs.
- Stuffed Grape Leaves (Yaprak Sarması): Perfect your technique in preparing Yaprak Sarması, a beloved Turkish dish made with tender grape leaves and aromatic fillings.
- Un Helvası Dessert: Conclude your culinary adventure with Un Helvası, a warm, sweet dessert made fresh during the class.
Interactive Experiences
- Farm-to-Table Harvesting: Stroll through the on-site garden to pick fresh vegetables and herbs, embracing the farm-to-table philosophy.
- Menemen Cooking: Join in making Menemen, a flavorful Turkish egg and tomato dish, using the produce you’ve just gathered.
After enjoying the fruits of your labor, take a moment to explore the serene countryside or simply relax in the tranquil surroundings.
End your delightful day with a convenient transfer back to your hotel, leaving you with full hearts, happy taste buds, and a new appreciation for Turkish cuisine.
We look forward to welcoming you again for more enriching and flavorful experiences in the future. Safe travels!
Nicole –
We absolutely loved the Turkish cooking class in Cappadocia! The instructor was incredibly passionate about Turkish food and culture, and she made the class both fun and educational. We learned to make several delicious dishes, and the recipes were easy to follow. I was amazed at how quickly we were able to prepare such flavorful meals, and the ingredients were fresh and high quality. The best part was sitting down at the end of the class to enjoy the meal together, and it was even better than I imagined. This class not only taught me how to cook Turkish food, but it also gave me a deeper understanding of the culture. I’m excited to try making the dishes at home and share them with my family. I highly recommend this experience to anyone visiting Cappadocia!
Nina –
The Turkish cooking class in Cappadocia was a highlight of my trip to Turkey! The experience was well-organized, and the instructor made the whole cooking process easy to follow. We made some classic Turkish dishes, and the flavors were out of this world! I loved that we got to prepare everything from scratch and that the chef was there to guide us every step of the way. The food we cooked was fresh, vibrant, and packed with flavor. Afterward, we enjoyed the meal together, which was a wonderful way to end the class. I highly recommend this tour for anyone visiting Cappadocia and interested in learning more about Turkish food!