From: 90 €
Start your adventure with a seamless hotel pickup, taking you to a picturesque countryside setting where your culinary journey begins.
Discover Culinary Treasures
- Tandır Specialties: Experience the slow-cooked perfection of Tandırda Kuru Fasulye (clay-oven baked beans) and Tandır Çorbası (clay-oven soup), prepared using authentic methods to bring out deep, rich flavors.
- Handmade Muhacir Mantısı: Learn the art of crafting Muhacir Mantısı, a traditional dumpling dish, with step-by-step guidance from expert local chefs.
- Stuffed Grape Leaves (Yaprak Sarması): Perfect your technique in preparing Yaprak Sarması, a beloved Turkish dish made with tender grape leaves and aromatic fillings.
- Un Helvası Dessert: Conclude your culinary adventure with Un Helvası, a warm, sweet dessert made fresh during the class.
Interactive Experiences
- Farm-to-Table Harvesting: Stroll through the on-site garden to pick fresh vegetables and herbs, embracing the farm-to-table philosophy.
- Menemen Cooking: Join in making Menemen, a flavorful Turkish egg and tomato dish, using the produce you’ve just gathered.
After enjoying the fruits of your labor, take a moment to explore the serene countryside or simply relax in the tranquil surroundings.
End your delightful day with a convenient transfer back to your hotel, leaving you with full hearts, happy taste buds, and a new appreciation for Turkish cuisine.
We look forward to welcoming you again for more enriching and flavorful experiences in the future. Safe travels!
Judy –
I really enjoyed the Turkish Cooking Class in Cappadocia! The cooking process was very interactive, and the instructor was knowledgeable and engaging. We prepared a variety of Turkish dishes, each more delicious than the last. The food was so fresh, and the flavors were rich and vibrant. It was a great experience to connect with others over food and learn more about the history behind each dish. The class gave me the confidence to try cooking Turkish meals at home. If you’re visiting Cappadocia and enjoy cooking, this is a fantastic experience to add to your itinerary!
Siu Fun –
The cooking class in Cappadocia was one of the most memorable experiences I had during my trip! From the moment we arrived, the atmosphere was warm and welcoming, and the chef was incredibly knowledgeable. She taught us how to make several classic Turkish dishes, and I was amazed at how easy the recipes were to follow. The ingredients were fresh, and the flavors were absolutely incredible. I loved that the class was hands-on, and we had the opportunity to cook everything ourselves under the guidance of the chef. The best part of the experience was sitting down to enjoy the meal we had just prepared. It felt like a true cultural immersion, as we learned not just how to cook but also about the traditions and history behind Turkish cuisine. I left the class feeling confident in my cooking skills and excited to recreate the dishes at home. If you’re in Cappadocia and love food, this class is a must-do!
Olivia Smith –
This class was the perfect way to dive into Turkish cuisine. Friendly hosts, delicious recipes, and amazing memories. Don’t miss it!
Sarah Johnson –
This cooking class in Cappadocia was both fun and educational! Learning to make traditional Turkish dishes while immersing in the culture was amazing. Great atmosphere and delicious food. Highly recommend!