Turkish Cooking Class Experience in Cappadocia

Start your adventure with a seamless hotel pickup, taking you to a picturesque countryside setting where your culinary journey begins.

Discover Culinary Treasures

• Tandır Specialties: Experience the slow-cooked perfection of Tandırda Kuru Fasulye (clay-oven baked beans) and Tandır Çorbası (clay-oven soup), prepared using authentic methods to bring out deep, rich flavors.
• Handmade Muhacir Mantısı: Learn the art of crafting Muhacir Mantısı, a traditional dumpling dish, with step-by-step guidance from expert local chefs.
• Stuffed Grape Leaves (Yaprak Sarması): Perfect your technique in preparing Yaprak Sarması, a beloved Turkish dish made with tender grape leaves and aromatic fillings.
• Un Helvası Dessert: Conclude your culinary adventure with Un Helvası, a warm, sweet dessert made fresh during the class.

Interactive Experiences

• Farm-to-Table Harvesting: Stroll through the on-site garden to pick fresh vegetables and herbs, embracing the farm-to-table philosophy.
• Menemen Cooking: Join in making Menemen, a flavorful Turkish egg and tomato dish, using the produce you’ve just gathered.

After enjoying the fruits of your labor, take a moment to explore the serene countryside or simply relax in the tranquil surroundings.
End your delightful day with a convenient transfer back to your hotel, leaving you with full hearts, happy taste buds, and a new appreciation for Turkish cuisine.

We look forward to welcoming you again for more enriching and flavorful experiences in the future. Safe travels!